Food lovers, mark your calendars! The South Africa Restaurant Awards (SARATABLE) will host its second annual ceremony on 7 April. The event will be at the luxurious Hotel Sky in Sandton.
This prestigious event will celebrate the best in South Africa’s culinary scene. It will honour restaurants, bars, and industry professionals who have shown exceptional talent and innovation.
THE SOUTH AFRICAN RESTAURANT AWARDS
The World Restaurant Awards Group organises the awards, known for prestigious events like the British Restaurant Awards and the World Restaurant Awards.
Founded in 1999, the group has offices in 15 countries, reflecting its global influence in celebrating culinary brilliance, according to Dine Plan.
“We are honoured to spotlight the outstanding talents within South Africa’s culinary community. We love providing a platform that recognises their hard work and dedication,” said Sara Kensington.
Sara is the Partnerships Director of the South Africa Restaurant Awards.
CREATIVITY AND PASSION AT THE RESTAURANT AWARDS
Many in the industry share her excitement, as these awards highlight the creativity and passion driving South Africa’s vibrant food culture, according to Eat Out.
What makes these awards unique is the public’s role in choosing the winners. Voting is now open on the social platform Telephonos and will close on 30 March 2025.
The awards encourage South Africans to support their favourite restaurants, bars, chefs, and hospitality professionals by casting their votes.
This public-driven approach ensures that winners truly reflect the preferences of local food enthusiasts.
CATEGORIES AT THE RESTAURANT AWARDS
The awards feature several categories, including Best Culinary Experience, Best Chef, Best Restaurant in Cape Town, and Best New Restaurant, among others.
Notable nominees include La Colombe, The Test Kitchen Fledgelings, Marble, and Belly of the Beast.
The competition is fierce, showcasing the exceptional talent and diversity of South Africa’s culinary landscape, according to Biz Community.
The awards not only celebrate national talent but also shine a spotlight on regional gems.
Categories include Best Restaurant in Durban, Eastern Cape, Mpumalanga, Northern Cape, North West, Western Cape, Sandton, Johannesburg, Pretoria, Gauteng, KwaZulu-Natal, and Limpopo.
RICH FOOD CULTURE
This approach recognises culinary brilliance across the entire country, from bustling cities to serene wine estates.
There are also awards for Best Family-Friendly Restaurant, Best Restaurant Chain, and even Best Cooking Show.
This reflects the varied and rich food culture of South Africa.
The Best New Restaurant category highlights innovative dining experiences such as Sinn, Kings Kraal, and Room 91, ensuring newcomers aren’t left out.
FOOD LOVERS UNITE
The event promises to be a night of glitz, glamour, and gastronomic excellence. It will be broadcast live on VooVix TV.
This will allow food lovers across South Africa to join the celebration from the comfort of their homes.
With a guest list including top chefs, industry leaders, and influencers, the ceremony is set to be a star-studded evening.
South Africa’s culinary scene has grown significantly, gaining international recognition for its bold flavours, unique fusions, and world-class hospitality.
WORLD-CLASS CULINARY SCENE
These awards provide the perfect platform to celebrate this growth and inspire the next generation of chefs and restaurateurs.
With public voting now open, it’s time for South Africans to have their say. Show your support and help crown the best in the industry.
Who will take home the coveted titles this year? Join the excitement and find out on 7 April at Hotel Sky, Sandton.
Don’t miss this opportunity to celebrate the exceptional talents that make South Africa’s culinary scene truly world-class.
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