cooking oil: picture: pexels
When it comes to heart health, the oils we use in our kitchens can play a significant role in managing cholesterol levels. Swapping out certain fats for heart-friendly alternatives can be a simple yet effective way to support cardiovascular well-being.
Dr Yasmine S. Ali, a cardiologist, emphasises the importance of choosing oils rich in unsaturated fats. “Heart-healthy oils contain monounsaturated and polyunsaturated fats,” she explains. “These can help lower harmful LDL cholesterol and raise beneficial HDL cholesterol.”
Olive oil, a staple of the Mediterranean diet, is renowned for its heart-protective properties. Rich in monounsaturated fats, it has been linked to reduced levels of bad cholesterol. The Mayo Clinic suggests using olive oil instead of butter for sautéing vegetables or as a base for salad dressings.
Avocado oil is another excellent choice. According to dietitian Shayna Komar, “Avocado oil is high in heart-healthy monounsaturated fatty acids, antioxidants, and omega-3 fatty acids.” Its high smoking point makes it versatile for various cooking methods, from frying to baking, adds the dietitian.
For those who enjoy a nutty flavor, peanut oil offers a tasty option. As reported by Baylor Scott & White Health, peanut oil is rich in phytosterols, compounds known to promote heart health and lower cholesterol. It’s particularly suitable for stir-frying due to its medium-high smoke point.
The American Heart Association recommends canola oil, which is praised for its balance of monounsaturated and polyunsaturated fats, as a heart-healthy choice, noting its low saturated fat content and versatility in cooking.
Sunflower oil, rich in vitamin E and low in saturated fat, is another heart-friendly option. Heart UK advises choosing sunflower oil for cooking at high temperatures, as it remains stable and retains its nutritional benefits.
On the other hand, it’s advisable to limit oils high in saturated fats, such as coconut oil and palm oil. The American Heart Association cautions that these can raise LDL cholesterol levels, potentially increasing the risk of heart disease.
Incorporating these heart-friendly oils into your diet while reducing the intake of saturated fats can be a flavorful and effective strategy for managing cholesterol levels. As always, moderation is key, and it’s advisable to consult with a healthcare professional for personalised dietary advice.
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