It seems 2025 could be the year for Cape Town – a city already crowned the best in the world by Time Out magazine – and, fittingly, a time for its namesake spirit to step into the spotlight.
Cape Brandy, long recognised by connoisseurs yet still underappreciated by the wider world, is gaining traction as a serious rival to the likes of Cognac and Armagnac.
The Spirit of Cape Town
Much like Cape Town itself, Cape Brandy offers an irresistible blend of vibrancy, history, and sophistication. But why has it taken so long for this exceptional spirit to be acknowledged on a global stage? It is so often the case that we fail to see the treasures beneath our noses until others shine a light on them.
International Recognition
Cape Brandy is no stranger to acclaim among those in the know. Ch’ng Poh Tiong, the Singaporean publisher of The Wine Review, sang its praises last year, writing: “South African brandy has never looked back. Together with Spain and France, aficionados recognise that South Africa produces some of the finest brandy on our planet. Broadly speaking, South African brandy is fruitier than Cognac. It is more supple, softer, smoother, more generous on the palate.”
Poh Tiong’s words highlight the unique characteristics of Cape Brandy, crafted predominantly from Chenin Blanc and Colombard grapes, which thrive in the Cape’s Mediterranean-like climate. These grapes impart the vibrant, fruit-driven profile that sets Cape Brandy apart from its French counterparts.
Indeed, the comparison to Cognac is inevitable, but there is a growing recognition that Cape brandy is carving out its own identity – not as an imitator, but as a distinct, world-class spirit worthy of its own appellation and verified by a Wine certification system regarded as the benchmark for wine origin and credibility.
Local Awakening
Closer to home, the tide is also turning. In South Africa, the local press has begun to awaken to the merits of Cape Brandy. A recent feature in Die Burger carried the headline: “Daar is brandewyn en daar is Kaapse Brandewyn, maar wat is die verskil?” (“There is brandy and there is Cape Brandy, but what is the difference?”).
The article delved into the rigorous standards that define Cape Brandy, from its production in traditional copper pot stills to its ageing process, which requires a minimum of three years in oak barrels. These factors, combined with meticulous craftsmanship, contribute to its distinctive depth and elegance.
A Historic Auction @ The House of Strauss
Momentum for Cape Brandy has reached a new high with the launch of the first-ever Cape Fine Brandy Auction by Strauss & Co, South Africa’s premier fine art and collectables auction house.
This pioneering event saw leading Cape Potstill Brandy producers coming together to present their finest offerings to an audience of discerning collectors.
Industry insiders view this as a watershed moment for the category. It’s not just about selling the brand. It’s about creating an elevated space for Cape Brandy alongside the world’s most celebrated spirits.
On the Global Stage
The excitement surrounding Cape Brandy is poised to extend beyond South African borders.
Next week marks another milestone: a feature in the prestigious Gilbert & Gaillard wine and spirits magazine, following a tasting in France – the heartland of brandy itself.
This will be the first time a diverse selection of Cape Brandy products is formally rated and celebrated on such an influential international platform. For years, South African producers have likened their journey to play in the Currie Cup, but this moment feels akin to stepping onto the World Cup stage.
A Spirit on the Rise
As Cape Brandy gains the recognition it deserves, it stands as a testament to the excellence that can emerge when heritage, craftsmanship, and innovation converge. Whether savoured neat or as part of a sophisticated cocktail, Cape Brandy is no longer just a local gem; it is a global contender.
With its rise mirroring the dynamic spirit of Cape Town itself, there is little doubt that Cape Brandy’s moment has arrived – and the world is finally taking notice.
Five top Cape Brandy names to look out for
Aged for at least a decade, this potstill brandy boasts aromas of dried apricots and honey, complemented by a luxurious palate of vanilla, spices, and oak. A true showcase of heritage and craftsmanship.
A bold and fruit-forward brandy, Tokara XO delights with notes of ripe peaches, apricots, and subtle hints of spice. Aged in French oak barrels, it offers depth, elegance, and a smooth finish.
Boschendal 10-Year-Old Potstill Brandy
With its floral bouquet and layers of citrus, toffee, and almond, Boschendal’s 10-year-old potstill brandy delivers a balanced yet complex profile. Perfect for moments of quiet indulgence.
Characterised by aromas of tropical fruit and a hint of spice, this potstill brandy is rich yet smooth, with a creamy palate and subtle oak undertones from a decade of ageing.
Aromatic with fragrant tones of cigar box, orange peel and delicate wood, Oak and fruit are superbly integrated to give a creamy and complex finish
