Cabbage might not be the first ingredient that comes to mind when you think of delicious meals, but it’s surprisingly versatile and flavorful when prepared the right way.
From savory pancakes to rich, cheesy bakes, cabbage can take on a variety of textures and tastes that go far beyond coleslaw.
Here are five cabbage dishes that might just change the way you see this humble vegetable:
1. Stuffed cabbage rolls — Tender cabbage leaves wrapped around a hearty filling of ground meat, rice, and herbs, then simmered in a tangy tomato sauce. It’s a comforting dish found in many Eastern European cuisines.
2. Cabbage stir-fry with garlic and soy sauce — Quickly seared cabbage in a hot pan with garlic, soy sauce, and sesame oil creates a smoky, savory side or main dish that’s ready in minutes and surprisingly addictive.
3. Okonomiyaki (Japanese cabbage pancakes) — This savory pancake is packed with shredded cabbage, bound together with a simple batter, and topped with umami-rich ingredients like mayo, okonomiyaki sauce, and bonito flakes.
4. Braised red cabbage with apples and onions — Slowly cooked with apples, onions, and vinegar, this dish is sweet, tart, and deeply flavorful, perfect alongside roasted meats or sausages.
5. Cabbage and potato gratin — Layers of sliced cabbage and potato baked with cream, garlic, and cheese until golden and bubbling. It’s rich and satisfying, like a winter comfort food classic.
