Intermittent fasting could slow hair regeneration, says study

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Intermittent fasting has become a popular wellness trend promising improved metabolic health, but a new study finds there may be a surprising side-effect to restricted eating — less hair. Researchers have discovered that fasting might put the brakes on hair regeneration in both mice and people.

The study, published in the journal Cell, uncovered a fascinating biological mechanism that could potentially lead to similar problems among humans. Led by stem cell biologist Bing Zhang from Westlake University in China, the research team found that intermittent fasting inhibited hair regrowth among mice, which have a much higher metabolism than people. With that in mind, scientists believe the hair-stunting effect may be less severe among human dieters.

In their experiments, mice subjected to strict eating schedules — either restricting food to an eight-hour window each day or alternating between feast and fast days — showed significantly delayed hair regeneration compared to mice with unlimited food access. While normal mice regrew most of their hair within 30 days, fasting mice took up to 96 days to show partial regrowth.

The culprit? Hair follicle stem cells that struggle to adapt to metabolic changes. When forced to switch from using glucose to fat as an energy source, these cells become overwhelmed by oxidative stress. The result is a process called apoptosis — essentially, the stem cells self-destruct when they can’t handle the metabolic switch.

“During fasting, adipose tissue starts to release free fatty acids, and these fatty acids enter the HFSCs that were recently activated, but these stem cells don’t have the right machinery to use them,” Zhang explains in a media release.

Intriguingly, the researchers didn’t stop at mouse models. A small clinical trial with 49 young adults showed that an extreme 18-hour daily fasting regime reduced hair growth speed by 18%.

“The human population is very heterogeneous, so the effects might be different for different people,” Zhang cautions.

The good news? The study found that antioxidants might help. Both topical vitamin E and genetic interventions that boosted antioxidant capacity helped hair follicle stem cells survive the fasting period.

“We don’t want to scare people away from practicing intermittent fasting because it is associated with a lot of beneficial effects—it’s just important to be aware that it might have some unintended effects,” Zhang emphasizes.

For those committed to intermittent fasting, the researcher suggests being mindful of potential hair growth impacts. Future research will explore how fasting affects stem cells in other body systems, potentially uncovering more nuanced insights into this popular dietary approach.

The takeaway? Intermittent fasting isn’t a one-size-fits-all solution. As with any health trend, individual responses can vary, and it’s always wise to consult healthcare professionals before making significant dietary changes.

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