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When it comes to alcohol, certain types of food pair well with them. As per experts, it’s the magic of combination of flavor, texture, and aroma that enhances the overall dining experience.
It is also said that factors like flavour complementation, fat content, contrast and aroma interaction define how well certain foods pair with alcohol.
But, then there are certain foods that are meant to be avoided with alcohol. As per experts, there is a wide range of foods that one should avoid pairing with alcohol.
It is said that certain types of foods when combined with alcohol create reactions in the body that can lead to other health issues and hence, such foods should be avoided at all cost.
Scroll down to find out the types of food one should avoid pairing with alcohol and why.
1. Avoid dairy products
Paring dairy products with alcohol might irritate the lining of the stomach and result in acute stomach aches and even constipation.
2. Pizza
This might sound sad, but yes, eating pizza with alcohol is not a good idea. The use of leavening agents in the dough doesn’t sit well with alcohol in the stomach and might result in stomach pain.
3. Fried Food
Pakodas and fries are considered good treats with alcohol, but they slow down the digestion process when consumed together and might increase pressure on the intestines. So, avoid the combination.
4. High sodium foods
Foods rich in salt might dehydrate the body, which will make you go out for more drinks, and excessive alcohol intake is anyway not good for the body.
5. Beans
While having wine, avoid pairing it with bean salad or curry, as the latter is rich in iron, and the compound called tannin present in the former hinders its absorption, which might result in discomfort.
6. Orange Salad
It is refreshing with nuts in it, but when consumed with alcohol, the acid in oranges might instigate digestive issues and cause discomfort.
That extra pinch of red chilli powder surely makes the peanut masala delicious, but when paired with alcohol, it might irritate the stomach lining and cause discomfort.
8. Chocolate
