6 Views
In most households, peanut butter is mostly used to make sandwiches and toasts, but this simple nut butter is a lot more than just a spread; rather it can be used in multiple ways.
This is because of its creamy texture and rich taste and nutty flavor, which makes it a versatile ingredient, which can be used in several delicacies.
1. Butter sauce
Peanut butter makes an excellent base for stir-fry sauces. Combining it with soy sauce, garlic, ginger, and a little honey creates a savory, creamy sauce that complements vegetables, tofu, or chicken. Simply mix the ingredients together and stir them into your stir-fry for a flavorful dish with a creamy finish.
2. Smoothies
Peanut butter adds a rich, nutty flavor to smoothies while boosting their protein content. Blend a spoonful of peanut butter with fruits like bananas or berries, some almond milk, and ice for a satisfying breakfast or post-workout snack. It makes your smoothie creamy and filling, perfect for staying energized.
Peanut butter can add depth and creaminess to soups and stews, especially in dishes like Thai peanut soup or African peanut stew. The natural fats and nutty taste enhance the flavor of the broth and provide a velvety texture. Stir in a couple of tablespoons of peanut butter to your soup to make it rich and satisfying.
4. Baking
In baking, peanut butter adds moisture and flavor to cookies, brownies, and cakes. It pairs well with chocolate and oats and can replace some fats in recipes for a healthier alternative. Whether you’re baking cookies or muffins, a dollop of peanut butter will make your treats soft and delicious.
5. Dips and Spreads
Turn peanut butter into a dip by mixing it with yogurt or honey for a sweet snack, or combine it with soy sauce and garlic for a savory dip. It’s perfect for pairing with fruits like apples or veggies like celery. Peanut butter spreads also work well in wraps or sandwiches for an added layer of flavor.
