The Limpopo Department of Education released a media statement on 25 October 2024, expressing their intention to implement a temporary ban on the sale of food by spaza shops and street vendors in and around schools to protect the wellbeing of learners.
A report by IOL News revealed that according to Limpopo Premier Dr Phophi Ramathuba’s spokesperson, Thilivhali Muavha, there’s growing concern in the recurrence of food poisoning incidents in Vhembe and Mopani, where 80 learners were reportedly affected. The Consumer Goods and Services Ombud (CGSO) on their part revealed on 16 July 2024 their plans to trial a collaboration with various universities in their effort to fight the issue.
HOW LONG IS THE TEMPORARY BAN BY THE LIMPOPO DEPARTMENT OF EDUCATION?
The Acting Head of Department, Martin Mashaba, said in a video posted on social media that the ban will be implemented until further notice, to allow them time to investigate the food poisoning cases. He further stated: “We therefore plead for your support; parents, the community and all other stakeholders, so that this matter can be resolved as quickly as possible.”
The South African reported that the Department of Basic Education was also concerned by the food poisoning incidents, and encouraged parents to monitor the food their children are eating. The basic education ministry has since clarified that the programme is not linked to the food poisoning cases in schools, according to report by Eyewitness News,
THE CONSUMER GOODS & SERVICES OMBUD’S OUTREACH PROGRAMME INITIATIVE
The organisation’s CEO, Queen Munyai, expressed: “We are very excited about joining the respective universities’ outreach programmes. We share a passion for consumer law, fair play, and justice. It is a natural partnership, and we hope to empower consumers to stamp out unethical practices in their communities by using their knowledge of their rights under the [Consumer Protection Act] CPA.” BusinessLive reported that CGSO’s collaborative initiative aims to launch a number of complaints centres.
WHAT ARE SOME OF THE CAUSES OF FOOD POISONING CASES IN LIMPOPO?
According to CGSO, certain provinces with a large rural population, including Limpopo, are underrepresented. The CEO said consumers in these areas may not know their rights and are highly vulnerable. “Rural consumers also tend to have fewer retail options and are particularly vulnerable to deceptive trading practices.” This is why their main aim is to educate and empower consumers in rural areas to avert increase in food poisoning.
WHAT ELSE DO YOU THINK CAN BE DONE TO ADDRESS THE ISSUE OF FOOD POISONING IN SOUTH AFRICA?
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