PICTURE: PEXELS/EGGS
Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day.
I’ve had my fair share of frustration, with egg whites tearing apart or shells stubbornly clinging on. But after testing a few internet hacks, I’ve found some surprisingly effective ways to get those shells off with minimal fuss.
If you’re like me and just want smooth, peel-perfect eggs, these tips are worth a try!
The easiest way to peel a hard-boiled egg
Here’s the thing: Getting a perfectly peeled egg starts way before you crack that shell. How you cook the eggs and how you cool them down, plays a big role in enjoying your boiled eggs. Adding a little something to the water, like baking soda or vinegar, can help too. But the real trick? It’s in the technique.
1. The ice bath trick
I start by boiling my eggs as usual, but I make sure to transfer them immediately to a bowl of iced water. This shocks the eggs and helps separate the shell from the egg white. After about 10 minutes in the ice bath, they’re ready to peel. This is my go-to method because it’s simple and the shells slip off so much easier.
Pro tip: Older eggs peel better than super fresh ones, so don’t worry if they’ve been sitting in the fridge for a while!
2. Add baking soda
Another tip I’ve tested is adding a teaspoon of baking soda to the boiling water. This changes the pH of the water, making it easier for the egg whites to detach from the shell. While it wasn’t foolproof, I noticed the shells came off a bit more easily, especially on eggs that were a bit tricky.
3. The spoon method
If you want to get fancy, try using a spoon to peel your eggs. After cracking the shell, slip the spoon under the shell and gently work your way around.
The curve of the spoon matches the egg, so it makes the process smoother. This one took me a few tries to perfect, but once I got the hang of it, I was sold!
4. Shake it!
Now, this method is fun (and pretty satisfying). Place your boiled egg in a small jar with a bit of water, close the lid, and shake it. The shell will crack all over, and you’ll be able to peel it off easily.
Just be careful not to shake too hard or you might end up with a mushy egg.
5. Peel under running water
I know it sounds too simple, but peeling eggs under running water works! The water helps loosen the shell, making it easier to slip off. Plus, any tiny pieces of shell get washed away as you peel. It’s a bit messier but great when you want to avoid shell fragments.
After trying all these methods, I found that the ice bath followed by peeling under running water worked best for me. It’s quick, hassle-free, and gives me the smoothest eggs. What’s your go-to method for peeling boiled eggs?
Compiled by: Maegan-Leigh Jacobs
First published by Food & Home
Also see: Sip your way to better health with chai
