This week on The Taste Master SA, South African viewers witnessed the emotional exit of Larcé Raymann. Raymann was one of the season’s most creative and composed contestants.
During a honey-themed three-course challenge inspired by guest chef Zandi from Hush in My Kitchen, Larcé impressed with her calm confidence. However, she was ultimately eliminated from the competition.
THE HONEY CHALLENGE ON THE TASTE MASTER SA
The challenge tasked the top five contestants with showcasing honey as the star ingredient. Larcé’s menu began with a starter of ricotta, honey-glazed beetroot, prosciutto ham crackling, and rocket.
Larcé Raymann’s main course featured honey-marinated pork served with mash and honey-glazed carrots, according to thier website.
For dessert, she crafted honey and nut puff pastry buns filled with diplomat cream. Despite the delicious dishes, the competition’s rising intensity meant Larcé’s journey ended this week.
Reflecting on her approach, Larcé said, “I kept it simple. With only two hours and three courses, I didn’t want to overcomplicate things. I know how I get flustered under pressure, so simplicity was key.”
MASTERCLASSES ON ‘THE TASTE MASTER SA’
Larcé Raymann also praised Chef Zandi’s masterclass. She highlighted the balance in her vinaigrette and her plating techniques.
Larcé Raymann’s father deeply influences her culinary style; she describes him as bold and passionate about honey.
“I tried to channel his boldness for this challenge. He simplifies complicated ingredients, a skill I’m eager to develop,” she shared. This personal connection added emotional depth to her dishes.
TAKING MORE RISKS
Throughout the competition, Larcé experienced significant growth. She especially enjoyed Chef Zola’s bold labneh class and the pasta masterclass.
Larcé Raymann also admired Chef Nathan’s elevation of simple ingredients, like his pap fondant. “I learned to trust myself more, think boldly, take risks and try new things,” she reflected.
Looking back, Larcé admitted she would have taken more risks in the honey challenge.
“I wanted to make a mousse for my main course and a honey cake for dessert using a siphon gun. Next time, I’ll try something new.” Though her time on The Taste Master SA has ended, Larcé’s culinary journey is just beginning.
WHEN TO WATCH THE ‘TASTE MASTER SA’
She plans to study part-time at a culinary school and has her sights set on launching a bed and breakfast. She has already been approached to offer private chef services and is preparing a price list.
Larcé’s passion and fearless flavour promise to inspire kitchens across South Africa for years to come.
The Taste Master SA airs every Tuesday at 19:30 on SABC 2, with repeats on Wednesdays at 13:00 and Sundays at 16:00.
WHICH DISH FROM THE HONEY CHALLENGE WOULD YOU MOST LIKE TO TRY?
Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1.
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