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If the flame from your gas cooker is green, it’s a warning sign that it may be malfunctioning.
Let’s explore what a green flame means and how it compares to other flame colours like blue, yellow, and orange.
A strong, steady blue flame is what you want to see when cooking because it means that there is complete combustion, maximum heat output and minimal harmful emissions like carbon monoxide.
This is the standard flame colour for a properly working gas cooker.
What does a green flame mean?
What you should do:
- Turn off the burner.
- Clean the burner head and nearby surfaces.
- Avoid using harsh chemicals around your cooker.
- If the green flame continues, call a professional gas technician to inspect your appliance.
What if the flame is yellow?
What if the flame is orange?
How to keep your gas cooker flame burning blue
- Clean burners regularly to prevent food or chemical buildup.
- Avoid using strong cleaning agents that can leave residue.
- Keep ventilation clear to ensure proper airflow.
- Use cookware with clean, dry bottoms.
- Schedule occasional professional inspections if you use gas appliances frequently.