If you’re craving the rich, ocean-fresh flavor of shellfish, there’s no need to wait for a fancy night out.
These six irresistibly delicious shellfish recipes are easy enough to make at home, yet impressive enough to serve to guests.
From buttery prawns to spicy mussels, each dish brings restaurant-quality taste to your own kitchen.
1. Garlic Butter Prawns
Large prawns sautéed in a rich garlic butter sauce with lemon juice and parsley. Serve with crusty bread or over pasta for a quick, elegant meal.
2. Creamy Mussel Pot (Mussels in White Wine and Cream)
Fresh mussels steamed in white wine, garlic, shallots, and finished with cream and herbs. Perfect with a warm baguette for dipping into the broth.
3. Spicy Peri-Peri Grilled Crayfish
South African-style grilled crayfish (or lobster tails) marinated in a bold peri-peri sauce. Great for a braai or stovetop grilling.
4. Seafood Paella
A one-pan rice dish featuring a mix of shellfish like prawns, mussels, and clams, infused with saffron, paprika, and tomato. A showstopper for gatherings.
5. Chilli Garlic Crab
Whole or portioned crab cooked in a fiery blend of chilli, garlic, ginger, and soy sauce. Best served with steamed rice or noodles.
6. Lemon Herb Scallops
Pan-seared scallops with a golden crust, finished with lemon juice, butter, and fresh herbs. Light, refined, and fast to make.
